OK so there is no “dough” or tomato sauce or mozzerela cheese, but Carl said “it is like a breakfast pizza” sooooooooooooo…. there we go.
Misty inspired me to use potatoes as a “crust” and I went from there. This is easy and tasty and good for leftovers. Let me know what you think.
1-2 med potatoes
2 tbs Olive oil
1/2 cup of milk
1 cup of cheddar (or other if you like) cheese
salt and pepper
Add olive oil to large skillet on med – high heat, spread shredded potatoes on bottom. Brown for 5-10 minutes and flip over if possible (don’t worry if you can’t - try to use a non-stick pan for easier mobility)
In a bowl add 6 eggs, milk, salt and pepper – whisk well (frothy)
(If you want add spinach, meat, other veg) mix well in egg mixture
When potatoes are browned, pour egg mixture on top
Cook on med for about 3-5 min until eggs start to “set” or firm aound edges.
Turn off burner and turn on broiler in oven (rack on middle to top half of oven – not too close)
Close oven door and watch as the eggs start to rise and brown – don’t let them brown too much – pull out (watch your handle!!! it will be hot)
Set on (off) burner – eggs will continue to cook
Slice like a pizza and serve with salsa if you wish!!